The Gluten-free Cookbook

by Whinney, Heather, Hunter, Fiona | Lifestyle, sport & leisure
Published 16/01/2015 by Dorling Kindersley Ltd (DK) in the United Kingdom
Paperback | 352 pages
232 x 195 x 23mm | 1080g

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerancesThe Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.

The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.

The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.