Cook, Eat, Repeat : Ingredients, recipes and stories.

by Lawson, Nigella | Literature & literary studies
Published 29/10/2020 by Vintage Publishing (Chatto & Windus) in the United Kingdom
Hardback | 352 pages
174 x 247 x 36mm | 1038g

Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, 'cook, eat, repeat' is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. Written in Nigella's engaging and insightful style, this is a cook book full of warmth and personality, and is the ultimate gift for foodies this Christmas.

Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

'The recipes I write come from my life, my home', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients.

Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers.

'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times