Microwave Cooking Properly Explained

by Yates, Annette | Lifestyle, sport & leisure
Published 04/08/2010 by Little, Brown Book Group (How To Books Ltd) in the United Kingdom
Paperback | 192 pages
196 x 130 x 12mm | 142g

For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.