'Persiana - 10th Anniversary Signed Edition'

Signed Edition - Hardback - with gold sprayed edge

Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around
the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes.

PERSIANA: THE MUST-HAVE COOKBOOK AND SUNDAY TIMES BESTSELLER
'The golden girl of Persian cookery' - Observer
'Loving Persiana' - Nigella Lawson
'This is Ottolenghi with rocket fuel' - Times
'An instant classic' - Observer Food Monthly
'The most exciting debut cookbook of the year' - Sunday Telegraph Stella
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'The most appetizing book - I want to eat every page of it' - Pierre Koffmann
'Sabrina cooks the kind of food I love to eat' - Bruno Loubet
'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto on page after page' -
Independent