{"product_id":"9781785949913","title":"Rick Stein’s Cookery Course - Signed First Edition","description":"\u003cp\u003eby Stein, Rick | Cookery by ingredient \u003cbr\u003ePublished 29\/10\/2026 by Ebury Publishing (BBC Books) in the United Kingdom \u003cbr\u003eHardback | 432 pages\u003cbr\u003e252 x 192mm | 1200g\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSigned First Edition - Hardback - Publishes October 29th\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course. With 150 classic recipes and photographed step-by-step techniques, here Rick goes right back to basics and brings together a lifetime of cooking expertise into one essential volume.\u003c\/p\u003e\n\u003cp\u003eIn this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs \u0026amp; dairy, vegetables, fish \u0026amp; shellfish, meat \u0026amp; poultry, pulses \u0026amp; grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking a simple weeknight dinner or hosting a lavish dinner party, Rick Stein's Cookery Course will prepare you to make delicious meals with confidence.\u003c\/p\u003e","brand":"THE CLEEVE BOOKSHOP LTD","offers":[{"title":"Default Title","offer_id":57294836695415,"sku":"9781785949913","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0729\/3737\/files\/9781785949913.jpg?v=1783686648","url":"https:\/\/thecleevebookshop.co.uk\/products\/9781785949913","provider":"The Cleeve Bookshop","version":"1.0","type":"link"}